But, if you're not feeling very lucky, you won't want for a place to sit down and in eat in San Telmo, either. While there are a number of great places (including Guena Yunta / Chile 369, and Sagardi / Humberto 1 319), last Sunday we went to one of the classics: El Desnivel / Defensa 855. It's a popular place for asados, but is probably equally famous for the empanadas which are fried rather than baked. We dropped in about 3:00pm and despite the ample dinning room (El Desnivel has at least three dining areas including an open air patio) the restaurant was filled. (For those of you visiting, just remember that you have to order your "papas fritas" / "french fries" "aparte" / "separately". Being the sort of woman that I am, I ordered una ensalada mixta (a typical salad with lettuce, tomato, onion and in this case boiled egg) and una empanada de jamón y queso (a savory pastry filled with ham and cheese).
Being a typical, down to earth sort of place, there are only three varieties of empanadas: beef, ham and cheese or chicken with vegetables). And since El Desnivel is synonymous to a good empanada and a glass of wine the waiter brings them to you dangerously hot on a silver serving tray. Traditionally, empanadas are folded according to their filling so pinched corners, dainty folds and circular shapes all mean something in the seductive language of Argentine empanadas. It's as much a test as it is a pleasure to bite into a crispy, steaming empanada de carne (savory dough filled with ground beef and sometimes diced hard boiled egg or olives). But, before we enter further into this delicious world of hand pies, let's get back to the feria before it gets dark.
The feria ends in Plaza Dorrego which appears
suddenly a few blocks before Avenida San Juan. The plaza is a popular stopping point with quite a few fancy (over priced) restaurants with quaint balconies that overlook the plaza. There is even a Starbuck's on the corner; although, I only recommend going in to use the restrooms which are clean and comfortable. (Make a right on Humberto 1 as you're leaving the restroom and make a b-line for Sagardi's if you want reasonably price and delicious tapas). Most of the craft vendors stay open until it gets dark, but Sunday evenings they disappear so that a few swatches of plastic can be haphazardly (emphasis on haphazardly) taped down in the center of the Plaza for "La Milonga del Indio". A single strand of colored Christmas lights is hung up and in no time at all you'll find the Plaza full of young adults with dread locks and their fare share of illegal substances. Wayward tourists fill in the gaps, providing a spellbound audience for the older tangueros (and handful of new young bloods) that dare risk their knees on the impromptu dance floor. A few years ago "La Milonga del Indio" was a popular Sunday milonga, but despite efforts to bring it back into its former glory, I would not suggest making an appearance.
And although it requires a little extra effort to navigate, you're bound to find a few hidden treasures if you look hard enough...
... like Sheila.
(Notice: Future posts will be written in Spanish since my language pledge begins on Wednesday so put your thinking caps on!)
Vocabulario útil:
"pasear": (v). go for a walk; take a stroll
"antiquidades": (n). antiques
"la entrada": (n). the entrance / ticket
"el boleto": (n). ticket
"una copa de vino": (n). a glass of wine
"A cuánto está ______": another way of saying, "how much is..."
Ex. "A cuánto está la cuchara" / "how much does the spoon cost"
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